1. Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University
پدیدآورنده : ]Papers[ editor: H.W. Schultz. Associate editors: E.A. Day ]1nd[ L.M.Libbey
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Flavor-Congresses
رده :
TX
541
.
S9
1965
